A raw warehouse interior and a beaten up metal sign that reads "Lunch" provide the industrial, no-frills backdrop to Saltimporten Canteen, the hottest midday meal spot on the New Nordic Cuisine circuit. Opening for just two hours a day in an inconspicuous garage in the docklands of Malmö, the lunch outlet has consistently attracted diners willing to make the pilgrimage over the 8km-long Öresund Bridge from nearby Copenhagen, attracted by simple, local fare like hearty stews served with fresh bread or oven-cooked salmon with ramps, spinach and romaine lettuce—always accompanied by a vegetarian option. Since leaving their acclaimed restaurant Trio in 2011 and rolling up the canteen's metal door, young chefs Ola Rudin and Sebastian Persson have fed the harbor neighborhood's budding creative scene, which in recent years has blossomed into a waterside cultural destination with art galleries like Loyal setting up shop in the same converted salt importing warehouse for which the canteen is named. Born and raised in the suburbs of southern Sweden, Rudin and Persson site the ingredients and cooking techniques of their home country as primary influences on their cuisine, and always cook with the seasons, so in the coming months visitors to Malmö's chic shipyards can look forward to digging into wild summer berries, herbs, and fish straight from the nearby North Sea.